Restaurant Utility — Clean Kitchens, Great Benefits

SSP Deutschland GmbH; San Diego (CA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Employee Meal Plan

Full Benefits

Paid Time Off

401 K with company match

Employee Assistance Program

Job summary

SSP America is seeking a Utility to support our concessions at San Diego Airport. You will help create a positive guest experience by cleaning and maintaining hygienic work areas, keeping surfaces and equipment clean, and assisting with table clearing and service-ware handling.

Responsibilities include loading/unloading supplies, stocking and rotating food items, and ensuring sanitary standards are met with appropriate cleaning chemicals.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Remove refuse to designated areas
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned

Job description

SSP America is seeking a Utility to support our concessions at San Diego Airport. You will help create a positive guest experience by cleaning and maintaining hygienic work areas, keeping surfaces and equipment clean, and assisting with table clearing and service-ware handling.

Responsibilities include loading/unloading supplies, stocking and rotating food items, and ensuring sanitary standards are met with appropriate cleaning chemicals.