Restaurant Utility & Sanitation Associate

SSP America; Detroit (MI); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Advancement Opportunities

Hiring Immediately

Free Parking

Employee Meal

Full Benefits

Job summary

SSP America in Detroit is seeking a Utility to support the restaurant operations at the Detroit Metropolitan Wayne County Airport portfolio, including Chili's, Max & Erma's, Sora Japanese Cuisine and Coffey Beanery. The role focuses on cleanliness, sanitation and guest service in a fast-paced dining environment.

You will maintain hygienic work areas, manage dishwashing and table clearing, assist with stock and supply transfers, and help ensure a smooth dining experience across multiple brands

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Remove refuse to designated areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Clear and reset tables in dining areas between seatings, as needed and transport service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check temperature of food items
• Other duties as assigned

Job description

SSP America in Detroit is seeking a Utility to support the restaurant operations at the Detroit Metropolitan Wayne County Airport portfolio, including Chili's, Max & Erma's, Sora Japanese Cuisine and Coffey Beanery. The role focuses on cleanliness, sanitation and guest service in a fast-paced dining environment.

You will maintain hygienic work areas, manage dishwashing and table clearing, assist with stock and supply transfers, and help ensure a smooth dining experience across multiple brands