Restaurant Utility – Clean, Fast-Paced Role with Benefits

SSP America; Seattle (WA); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Medical benefits

401(k) with employer matching

Employee Assistance Program

Paid holidays

Paid sick leave

Meal discounts

Job summary

SSP America is seeking a Utility to support our Seattle locations. The role focuses on maintaining hygienic work areas, cleaning surfaces and equipment, and ensuring sanitary standards in a fast-paced restaurant environment.

Applicants should have at least 6 months in retail or food service, good verbal and written communication, and English literacy to interact with guests and team members. This on-site position offers full benefits and growth opportunities.

Qualifications

• Minimum 6 months experience in retail or food service.
• High school diploma preferred.
• Verbal and written communication.
• Must be able to read, speak, and understand English.
• Experience in dealing with problems involving guest service.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Clean and maintain hygienic work areas to create a positive guest experience.
• Maintain cleanliness of all surfaces and equipment.
• Remove refuse to designated areas.
• Clean equipment using specified chemicals to sanitary standards; may include heavy equipment.
• Load/unload supply trucks between storage and work areas.
• Clear and reset tables in dining areas and transport service-ware to the kitchen for cleaning.
• Stock, date, rotate, and check temperatures of food items.

Skills

Retail/food service experience

Verbal communication

Written communication

English language proficiency

Guest service experience

Ability to stand long periods

Education

High school diploma (preferred)

Job description

SSP America is seeking a Utility to support our Seattle locations. The role focuses on maintaining hygienic work areas, cleaning surfaces and equipment, and ensuring sanitary standards in a fast-paced restaurant environment.

Applicants should have at least 6 months in retail or food service, good verbal and written communication, and English literacy to interact with guests and team members. This on-site position offers full benefits and growth opportunities.