Restaurant & Theatre Manager

Drafthouse; Dallas (TX); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Alamo Restaurant & Theater Manager to oversee daily operations and enhance guest experiences. In this vibrant role, you'll lead a passionate team, manage costs, and ensure operational excellence. You'll thrive in a fun workplace that values creativity and community engagement while upholding high standards of service. If you're a motivated leader with a knack for problem-solving and a love for the hospitality industry, this opportunity is perfect for you. Join us in creating memorable experiences for our guests and team members alike!

Benefits

Free movies & food

Paid time off

Flexible scheduling

Medical, dental, vision benefits

Voluntary benefits for teammates

Qualifications

• Proven leadership and motivation skills with high accountability.
• Previous management experience in hospitality or entertainment preferred.

Responsibilities

• Manage all COGs and maintain vendor relationships.
• Lead front-of-house service and optimize guest experience.

Skills

Leadership

Communication Skills

Problem-Solving

Multitasking

Education

Management Experience in Hospitality

Basic Computer Skills

Tools

Microsoft Office

G-Suite

Job description

Compensation Range:

$55,000.00 - $65,000.00 Plus Incentive Bonus based on Performance

Location:

6770 Abrams Rd, Dallas, Texas, 75231
Alamo Restaurant & Theater Managers assist the GM in running the day-to-day operations of our venues. They oversee all aspects of operations including teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and supporting the team’s & guest’s experience.

They are seasoned restaurant and theater managers with a passion for creating memorable experiences and environments where their teams can thrive. They work hard, play hard, and uphold our Mission, Vision, and Core Values.

WHAT WE OFFER

• A fun workplace where you can be yourself and do great work!
• Free movies & food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits for all full-time and part-time teammates

OUR MISSION:

To ensure every guest and teammate has an awesome experience and is excited to return.

CORE ROLE RESPONSIBILITIES:

Grow Revenue + Control Costs

• Manage all COGs within your area (Bar, Guest Attendants, Concierge, Events, etc.) and maintain vendor relationships.
• Report successes and opportunities to the GM for continuous improvement.
• Assist in executing the monthly inventory process.
• Implement action items derived from P&L and OER analysis by the GM.

Optimize the Guest Experience

• Uphold standards of behavior aligned with company values, conduct, and operational guidelines.
• Lead front-of-house service, coordinate the team, and assist as needed.
• Address patron complaints and turn unsatisfactory experiences into opportunities to impress.
• Monitor patron feedback for new ideas and improvements.
• Ensure safety and operational protocols are followed.
• Maintain venue facilities and equipment standards.

Lead Your Team

• Develop team members to build a bench and improve retention through learning & development.
• Identify and develop key hourly leaders.
• Track performance issues and conduct coaching sessions.
• Celebrate team successes.

QUALIFICATIONS:

• Proven leadership, motivation skills, professional appearance, and positive role modeling. Accountability to high standards is essential.
• Previous management experience in hospitality, restaurant, or entertainment industries preferred.
• Basic computer skills (Microsoft Office, G-Suite).
• Strong communication skills, both written and verbal.
• Effective problem-solving abilities.
• Experience maintaining positive guest relations.
• Ability to multitask and adapt quickly.

PHYSICAL REQUIREMENTS:

• Light lifting and transporting items up to 50 lbs.
• Standing for extended periods.
• Walking up and down stairs frequently.
• Positioning to avoid guest view in theaters.
• Using POS touch-screen devices.
• Comfortable in a kitchen environment with exposure to heat, steam, noise, and equipment.

OUR CORE VALUES:

• DO THE RIGHT THING: Be a force of good, stand up for beliefs with kindness.
• FOSTER COMMUNITY: Celebrate differences, support growth, and engage with the local community.
• BOLDLY GO: Seek new experiences, innovate, take risks, learn from mistakes.
• GIVE A SH!T: Obsess over details, pride in work, pursue excellence.

Company: Alamo Drafthouse Cinema