Restaurant & Theatre Manager

Alamo Drafthouse Cinema; Dallas (TX); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant & Theater Manager to oversee daily operations and enhance guest experiences. This role involves managing a passionate team, ensuring high service standards, and optimizing operational efficiency. With a commitment to creating engaging environments, the ideal candidate will thrive in a fast-paced setting, driving revenue while fostering community ties. Join a fun workplace that values creativity and excellence, offering competitive pay and flexible scheduling. If you're ready to lead a vibrant team and make a significant impact, this opportunity is for you!

Benefits

Free Movies & Food

Paid Time Off

Flexible Scheduling

Medical, Dental, Vision Benefits

Voluntary Benefits

Qualifications

• Proven leadership and motivational skills are essential.
• Experience in hospitality or entertainment management preferred.

Responsibilities

• Manage daily operations and uphold company standards.
• Lead and develop a team to enhance guest experiences.

Skills

Leadership Skills

Communication Skills

Problem-Solving Abilities

Multi-Tasking

Customer Relations

Education

Management Experience in Hospitality

Basic Computer Skills

Tools

Microsoft Office

G-Suite

Job description

Compensation Range:

$55,000.00 - $65,000.00 Plus Incentive Bonus based on Performance

Location:

6770 Abrams Rd, Dallas, Texas, 75231

Alamo Restaurant & Theater Managers assist the GM in running the day-to-day operations of our venues. They oversee all aspects including teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and supporting the team’s & guest’s experience.

They are seasoned restaurant and theater managers with a passion for creating engaging experiences and environments where their teams can thrive. They work hard, play hard, and uphold our Mission, Vision, and Core Values.

WHAT WE OFFER

• A fun workplace where you can be yourself and do excellent work!
• Free movies & food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits for all full-time and part-time teammates

OUR MISSION:

To ensure every guest and teammate has an awesome experience and is excited to return.

CORE ROLE RESPONSIBILITIES:

Grow Revenue + Control Costs

• Manage all COGs within your assigned area (Bar, Guest Attendants, Concierge, Events, etc.) and maintain vendor relationships.
• Report to GM on successes and opportunities for operational improvements.
• Assist in executing monthly inventory processes.
• Implement action items from P&L and OER analyses conducted by GM.

Optimize the Guest Experience

• Uphold standards of behavior aligned with company values, Code of Conduct, and operational guidelines.
• Lead service from the floor, coordinate front-of-house team, and assist as needed.
• Handle patron complaints and transform unsatisfactory experiences into opportunities to impress.
• Monitor patron feedback for new ideas and improvements.
• Ensure compliance with operational and safety protocols.
• Maintain venue facilities and equipment standards.

Lead Your Team

• Develop a team to build a bench and improve retention through learning & development.
• Identify and develop key hourly leaders.
• Track performance issues and conduct coaching conversations.
• Celebrate team successes.

QUALIFICATIONS:

• Proven leadership and motivational skills, professional appearance, and positive role modeling. Must hold self and others accountable for high performance and behavior standards.
• Previous management experience in hospitality, restaurant, or entertainment industry preferred.
• Basic computer skills (Microsoft Office, G-Suite).
• Strong communication skills, both written and verbal.
• Effective problem-solving abilities.
• Experience in maintaining positive guest relations.
• Ability to multi-task and adapt quickly.

PHYSICAL REQUIREMENTS:

• Light lifting and transporting items up to 50 lbs.
• Standing for extended periods.
• Walking up and down stairs frequently.
• Positioning to avoid guest view in theaters.
• Operating POS touch-screen devices.
• Comfort in kitchen environments with heat, steam, fire, and noise exposure.

OUR CORE VALUES:

• Do the Right Thing: Be a force of good, stand up for beliefs, start from kindness.
• Foster Community: Celebrate differences, support growth, create community ties.
• Boldly Go: Seek new experiences, innovate, learn from mistakes.
• Give a Sh!t: Obsess over details, take pride in work, pursue excellence.

Company: Alamo Drafthouse Cinema