Restaurant Team Members (Cashier and Kitchen)

Lv petroleum; Lowell (AR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Paid Time Off

Job summary

LV Petroleum is hiring for Miss J's, a restaurant inside a travel center in Lowell, AR. We seek team members for cooks and cashiers to support food prep, cooking, and guest service in a busy setting.

Responsibilities include following recipes, maintaining hygiene, coordinating with front-of-house, and assisting in inventory. Flexibility to work evenings, weekends, and holidays is required; training is provided and growth opportunities exist.

Qualifications

• Experience in a kitchen or food preparation role preferred, but not required.
• Ability to work in a fast-paced environment and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to handle kitchen equipment safely and effectively.

Responsibilities

• Prepare ingredients for cooking and follow recipes to ensure quality.
• Cook or assist in cooking dishes per menu specifications and maintain proper temperatures.
• Keep the kitchen clean and organized, follow safety and sanitation guidelines.
• Assist with restocking supplies and manage inventory to minimize waste.
• Collaborate with front-of-house staff to ensure timely, accurate order fulfillment.
• Follow established cooking procedures and portion sizes, and handle allergens appropriately.

Skills

Food safety

Teamwork

Adaptability

Stamina

Job description

Walk In Interviews Welcome. Weekdays 9-4 898 W Monroe Ave Lowell, AR 72745

LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our Miss J's located inside our travel center! Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment!

Key Responsibilities:

Food Preparation

• Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
• Follow recipes and menu specifications to ensure consistency and quality.
• Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.

Cooking and Cooking Assistance

• Cook or assist in cooking dishes according to diner menu specifications.
• Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards.
• Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.

Cleanliness and Safety

• Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
• Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations.
• Dispose of food waste and follow proper waste management protocols.
• Ensure proper food storage and handling to prevent cross-contamination and maintain freshness.

Inventory Management

• Assist with restocking kitchen supplies, such as ingredients, spices, and utensils.
• Monitor food inventory and notify management when supplies are low.
• Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste.

Team Collaboration

• Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner.
• Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly.
• Assist in the training of new kitchen staff when required.

Adherence to Procedures

• Follow the diner’s established cooking procedures, portion sizes, and presentation standards.
• Ensure proper handling of allergens and dietary restrictions when preparing food.
• Contribute to maintaining a positive and productive team atmosphere.

Qualifications:

• Previous experience in a kitchen or food preparation role preferred, but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.).
• Ability to work in a hot and busy kitchen environment.

Work Environment:

• Fast-paced and high-pressure setting, especially during peak hours.
• Requires flexibility to work evenings, weekends, and holidays.
• Must be comfortable working in a kitchen with hot surfaces and equipment.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities