Restaurant Team Member up to $16/hr

ZippyApp Talentral Corp.; Louisville (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounted meals

Free break meals and paid breaks

Continuous training program

Friendly work environment

Medical, dental, vision benefits (full

Paid time off

Premium pay

Job summary

Chick-fil-A in Louisville, KY is hiring Restaurant Team Members. Starting pay ranges by age: $12/hr for 14–15, $13/hr for 16–17, and $14/hr for 18+. Full-time year-round roles offer $16/hr plus Benefits.

Roles are available as full-time or part-time with opportunities for advancement and education scholarships. As a Team Member, you will serve guests, take orders, and help with food prep and hospitality. Prior restaurant experience is not required but preferred.

Qualifications

• Must be reliable and cheerful.
• Works well in a team.
• Flexibility for full-time or part-time shifts.

Responsibilities

• Engage with guests through order taking, meal delivery, and table-side service.
• Food preparation and production, including operating fryers when applicable.
• Cleaning, restocking, and maintaining cleanliness of front-of-house and kitchen areas.
• Accurate and quick bagging of orders and beverages; provide second-mile service.

Skills

Customer service

Teamwork

Reliability

Positive attitude

Job description

Starting Pay Rates:14 and 15 Years Old: $12/hrPT 15 hrs/wk minimum:16 and 17 Years Old: $13/hr18 Years Old and older: $14/hrFull Time Year Round $16.00/hr plus additional benefits

Thank you for your interest in a starting your career with Chick-fil-A. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success. Our Restaurant Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. The Restaurant Team Member's responsibility is to interface with guests to provide quick, friendly, and accurate service as well as produce and monitor the quality of food, maintaining the highest standards of safety and quality. We offer a fulfilling work environment, a exceptional pay, education scholarship opportunities, awesome training and lots of advancement opportunities. Job opportunities as a Restaurant Team Member are offered as full time or part time restaurant job. Flexibility for you is the key for us. Prior experience as customer service, cashier, associate, restaurant crew member, team member, kitchen team member or other part time restaurant job experience is not required but is preferred.

Additional Benefits include (these vary based on position and status):

• Discounted meals
• Free Break Meals and Paid breaks for more skilled team members
• Continuous Training Program - 100% promotion from within
• Friendly and uplifting work environment

Full time team members are eligible for:

• Medical, Dental and Vision Benefits
• Paid Time Off
• Premium pay $16/hr

Leadership Opportunities bring:

• Uniform allowances
• Additional Health benefit subsidies
• Additional PTO opportunities

Requirements/Responsibilities

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Has a heart for Hospitality and Serving Guests and Other Team MembersApplicants must be willing to:
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Work in a variety of positions, both customer facing and kitchen production positions.
• Be on your feet for up to 4 hours without a break.
• Work outside in a variety of weather conditions for up to 4 hours.
• Occasionally lift up to 40 pounds.
• Have their own reliable transportationJob Responsibilities include:
• Engaging with guests through order taking, meal delivery and table side service.
• Food preparation and production, including operating pressure and open friers (unless prohibited by law)
• Cleaning and restocking, both internally and externally
• Accurate and quick bagging of order and making of beverages
• Providing second mile service to guests