Restaurant Team Member | Flexible Schedule & 401K

Harri; Marine Corps Base Camp Lejeune (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

Flexible schedule

Employee discount

Job summary

Papa John's is seeking a Restaurant Team Member to perform workstation duties, prepare ingredients, take orders, and deliver quality service to customers. The role emphasizes positive, professional customer interactions by phone or in person and maintaining a sense of urgency in daily tasks.

Team collaboration, punctual attendance, and adherence to uniform and cleanliness standards are expected as part of fostering an energetic, customer-focused restaurant environment.

Qualifications

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred

Responsibilities

• Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
• Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.
• Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times.

Skills

Customer service

Teamwork

Punctuality

Education

High School diploma or GED

Tools

FOCUS System

Job description

Papa John's is seeking a Restaurant Team Member to perform workstation duties, prepare ingredients, take orders, and deliver quality service to customers. The role emphasizes positive, professional customer interactions by phone or in person and maintaining a sense of urgency in daily tasks.

Team collaboration, punctual attendance, and adherence to uniform and cleanliness standards are expected as part of fostering an energetic, customer-focused restaurant environment.