Restaurant Team Member — Flexible Hours & Tuition Support

Love's Travel Stops; Eastview (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Fuel Your Growth with Love's - company

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love’s Travel Stops welcomes applicants for a restaurant cashier position in the United States. You will deliver excellent customer service, process payments, and maintain a clean, sanitized work area while efficiently handling orders across multiple kitchen stations.

No experience? No problem—training will be provided as you learn menu offerings and cash-handling procedures, with opportunities to grow through career development and flexible scheduling.

Qualifications

• Customer service experience useful but not required.
• Cash handling and basic math skills expected.
• Ability to work in a fast-paced environment.

Responsibilities

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Skills

Customer service

Cash handling

Job description

Love’s Travel Stops welcomes applicants for a restaurant cashier position in the United States. You will deliver excellent customer service, process payments, and maintain a clean, sanitized work area while efficiently handling orders across multiple kitchen stations.

No experience? No problem—training will be provided as you learn menu offerings and cash-handling procedures, with opportunities to grow through career development and flexible scheduling.