Restaurant Team Member — Fast-Paced Growth Path

burgerking; Chicago (IL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on various goods

Provider finder/cost estimation tool

Wellness program with reward points

Pregnancy planning tool

Job summary

Burger King is seeking a motivated Team Member in Chicago to deliver fast, friendly service at a high‑volume location. You will greet guests, take orders, handle payments and ensure order accuracy while working across drive‑thru, front counter and prep areas.

The role emphasizes teamwork, reliability and the ability to thrive under pressure. Training is provided; employees must maintain cleanliness and health standards at all times.

Qualifications

• No formal experience required; on-the-job training provided.
• Able to perform cash handling and POS transactions.
• Strong math and interpersonal skills.
• Reliable transportation and punctuality.

Responsibilities

• Greets guests, takes orders, processes payments and addresses issues.
• Operates cash register or POS and uses suggestive selling to increase sales.
• Verifies order accuracy and quality before serving.
• Prepares and packages food and drinks for delivery or pickup.
• Cleans kitchen, counters, dining areas and restrooms; maintains safety standards.
• Unloads and stocks inventory as needed and rotates stock.
• Works at multiple stations: front counter, Drive‑Thru, prep, expediter, etc.
• Maintains regular attendance and follows uniform policies.

Skills

Customer service

Cash handling

Team player

Multitasking

Reliable

Job description

Burger King is seeking a motivated Team Member in Chicago to deliver fast, friendly service at a high‑volume location. You will greet guests, take orders, handle payments and ensure order accuracy while working across drive‑thru, front counter and prep areas.

The role emphasizes teamwork, reliability and the ability to thrive under pressure. Training is provided; employees must maintain cleanliness and health standards at all times.