Restaurant Team Member — Fast-Paced Growth Path

burgerking

Chicago (IL)

On-site

USD 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Scholarship Fund Program
Emergency fund for employees
Discount program on various goods
Provider finder/cost estimation tool
Wellness program with reward points
Pregnancy planning tool

Job summary

Burger King is seeking a motivated Team Member in Chicago to deliver fast, friendly service at a high‑volume location. You will greet guests, take orders, handle payments and ensure order accuracy while working across drive‑thru, front counter and prep areas.

The role emphasizes teamwork, reliability and the ability to thrive under pressure. Training is provided; employees must maintain cleanliness and health standards at all times.

Qualifications

  • No formal experience required; on-the-job training provided.
  • Able to perform cash handling and POS transactions.
  • Strong math and interpersonal skills.
  • Reliable transportation and punctuality.

Responsibilities

  • Greets guests, takes orders, processes payments and addresses issues.
  • Operates cash register or POS and uses suggestive selling to increase sales.
  • Verifies order accuracy and quality before serving.
  • Prepares and packages food and drinks for delivery or pickup.
  • Cleans kitchen, counters, dining areas and restrooms; maintains safety standards.
  • Unloads and stocks inventory as needed and rotates stock.
  • Works at multiple stations: front counter, Drive‑Thru, prep, expediter, etc.
  • Maintains regular attendance and follows uniform policies.

Skills

Customer service
Cash handling
Team player
Multitasking
Reliable

Job description

Burger King is seeking a motivated Team Member in Chicago to deliver fast, friendly service at a high‑volume location. You will greet guests, take orders, handle payments and ensure order accuracy while working across drive‑thru, front counter and prep areas.

The role emphasizes teamwork, reliability and the ability to thrive under pressure. Training is provided; employees must maintain cleanliness and health standards at all times.

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