Restaurant Team Member - Daily Pay & Friendly Service

pizzahut; McAllen (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discount program on products/services

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in McAllen, TX, is hiring Team Members to assist with daily restaurant operations. You will greet guests, take orders, handle payments, and ensure timely, friendly service in a clean environment.

Responsibilities include POS operation, upselling, order accuracy, food prep, and maintaining health and safety standards while working closely with managers and fellow team members. A great first step into hospitality and food service.

Qualifications

• Ability to perform well in a fast-paced environment.
• Dependable, reliable and punctual.
• Good math, written and interpersonal skills.
• Must have reliable transportation and flexible availability.
• Minimum age 16; 18 for opening/closing shifts; documents per state/federal law.
• Customer-focused with basic prior service experience is helpful.

Responsibilities

• Greet guests, take orders, process payments, and handle issues with a friendly attitude.
• Operate cash register/POS and use suggestive selling to increase sales.
• Communicate positively with guests, peers, and managers.
• Verify accuracy of guest orders and prepare food/beverages.
• Maintain cleanliness in kitchen, dining area, restrooms, and exterior.
• Follow health and safety standards and stock inventory as needed.
• Attend shifts reliably and adhere to uniform policies.
• Collaborate with management to resolve any restaurant issues.
• Learns team skills and contributes to team goals.

Skills

Fast-paced

Dependable

Math skills

Interpersonal skills

Reliable transportation

Flexible schedule

Customer service

Documentation

Job description

Ayvaz Pizza, a Pizza Hut franchisee in McAllen, TX, is hiring Team Members to assist with daily restaurant operations. You will greet guests, take orders, handle payments, and ensure timely, friendly service in a clean environment.

Responsibilities include POS operation, upselling, order accuracy, food prep, and maintaining health and safety standards while working closely with managers and fellow team members. A great first step into hospitality and food service.