Restaurant Team Member: Customer Service & Kitchen Support

LV Petroleum; Colorado; On-site; USD 18,000 - 23,000; Full time

Job summary

Sbarro in Pueblo, CO is looking for energetic team members to join our crew. You will help customers, take orders, prepare menu items, and keep the dining area clean and welcoming. No prior experience required as full training is provided.

You’ll participate in promotions, support busy periods, and learn food safety and cash-handling basics. Join a fast-paced team focused on customer satisfaction, quality, and community, with opportunities to grow your skills in hospitality and operations.

Qualifications

• Experience in customer service or food service is preferred but not required.
• Willing to train; friendly and positive attitude a must.
• Able to work in a fast-paced, team-oriented environment.

Responsibilities

• Greet customers warmly and assist them in a friendly and professional manner.
• Take customer orders and suggest menu items or promotions as needed.
• Ensure customer satisfaction by addressing concerns or complaints promptly and professionally.
• Process transactions accurately, including cash, credit, or debit payments.
• Provide prompt service to ensure food is delivered quickly and correctly.
• Assist in food preparation following recipes and quality standards.
• Maintain cleanliness and organization in the kitchen, dining area, and restrooms.
• Adhere to health and safety regulations and food safety standards.
• Open/close duties, restocking, cleaning, and training new team members as needed.

Skills

Customer service

Teamwork

Communication

Cash handling

Problem solving

Education

High school diploma or equivalent

Tools

POS system

Cash register

Job description

Sbarro in Pueblo, CO is looking for energetic team members to join our crew. You will help customers, take orders, prepare menu items, and keep the dining area clean and welcoming. No prior experience required as full training is provided.

You’ll participate in promotions, support busy periods, and learn food safety and cash-handling basics. Join a fast-paced team focused on customer satisfaction, quality, and community, with opportunities to grow your skills in hospitality and operations.