Restaurant Team Member (Cashier & Kitchen) (Sbarro)

Lv petroleum; Rock Springs (WY); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & Public

Job summary

Sbarro in Rock Springs, WY is seeking a Team Member to greet guests, take orders, prepare menu items, and keep the dining area clean. You will operate the POS system, handle payments, and support daily restaurant operations in a fast-paced team setting.

Ideal candidates are friendly, dependable, and eager to learn. Flexible availability including nights, weekends, and holidays helps you fit the schedule and contribute to an exceptional guest experience.

Qualifications

• Prior food service or retail experience is a plus, but not required.
• Friendly, dependable, and customer-focused.
• Able to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork skills.
• Willing to learn and follow instructions.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Greet guests in a friendly and professional manner.
• Accurately take customer orders and operate the POS system.
• Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages.
• Follow food safety and sanitation guidelines at all times.
• Maintain cleanliness and organization of the workstations, counters, and dining area.
• Restock food, utensils, and supplies as needed.
• Assist with opening and closing duties as assigned.
• Handle cash, credit card transactions, and make accurate change.
• Communicate effectively with team members and management.
• Uphold all Sbarro brand standards and procedures.

Skills

Greet customers

Take orders

Multi-tasking

Communication

Teamwork

Cash handling

Job description

Walk In interviews Welcome: 1620 ELK ST ROCK SPRINGS WY 82901

As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting.

Key Responsibilities:

• Greet guests in a friendly and professional manner.
• Accurately take customer orders and operate the POS system.
• Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages.
• Follow food safety and sanitation guidelines at all times.
• Maintain cleanliness and organization of the workstations, counters, and dining area.
• Restock food, utensils, and supplies as needed.
• Assist with opening and closing duties as assigned.
• Handle cash, credit card transactions, and make accurate change.
• Communicate effectively with team members and management.
• Uphold all Sbarro brand standards and procedures.

Qualifications:

• Prior food service or retail experience is a plus, but not required.
• Friendly, dependable, and customer-focused.
• Able to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork skills.
• Willing to learn and follow instructions.
• Flexible availability, including nights, weekends, and holidays.

Physical Requirements:

• Stand for long periods (up to 8 hours).
• Lift up to 30 lbs.
• Work in a hot kitchen environment.
• Perform repetitive motions such as chopping, lifting, and reaching.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)