Restaurant Team Member (Cashier & Kitchen) (Sbarro)

LV Petroleum LLC; Rock Springs (WY); Hybrid; USD 24,000 - 30,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Paid Time Off

Job summary

Sbarro in Rock Springs, WY is seeking a Team Member to deliver friendly customer service, prepare menu items, and maintain a clean dining area. Walk-in interviews welcomed at 1620 Elk St, Rock Springs, WY 82901.

The role includes taking orders, operating the POS system, handling cash, and working in a fast-paced team to ensure a positive guest experience. You may assist with opening/closing, restocking, and upholding brand standards throughout shifts.

Qualifications

• Prior food service or retail experience is a plus, but not required.
• Friendly, dependable, and customer-focused.
• Able to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork skills.
• Willing to learn and follow instructions.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Greet guests in a friendly and professional manner.
• Accurately take customer orders and operate the POS system.
• Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages.
• Follow food safety and sanitation guidelines at all times.
• Maintain cleanliness and organization of the workstations, counters, and dining area.
• Restock food, utensils, and supplies as needed.
• Assist with opening and closing duties as assigned.
• Handle cash, credit card transactions, and make accurate change.
• Communicate effectively with team members and management.
• Uphold all Sbarro brand standards and procedures.

Skills

Customer service

Communication

Teamwork

Friendly demeanor

Tools

POS system

Job description

Walk In interviews Welcome: 1620 ELK ST ROCK SPRINGS WY 82901

As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting.

Key Responsibilities:

• Greet guests in a friendly and professional manner.


• Accurately take customer orders and operate the POS system.


• Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages.


• Follow food safety and sanitation guidelines at all times.


• Maintain cleanliness and organization of the workstations, counters, and dining area.


• Restock food, utensils, and supplies as needed.


• Assist with opening and closing duties as assigned.


• Handle cash, credit card transactions, and make accurate change.


• Communicate effectively with team members and management.


• Uphold all Sbarro brand standards and procedures.

Qualifications:

• Prior food service or retail experience is a plus, but not required.


• Friendly, dependable, and customer-focused.


• Able to work in a fast-paced environment and handle multiple tasks.


• Strong communication and teamwork skills.


• Willing to learn and follow instructions.


• Flexible availability, including nights, weekends, and holidays.

Physical Requirements:

• Stand for long periods (up to 8 hours).


• Lift up to 30 lbs.


• Work in a hot kitchen environment.


• Perform repetitive motions such as chopping, lifting, and reaching.

• Health Care Plan (Medical, Dental & Vision)


• Retirement Plan (401k, IRA)


• Paid Time Off (Vacation, Sick & Public Holidays)