Restaurant Team Member: Fast-Paced Service + Weekly Pay

Lv petroleum; Iowa; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick &

Growth Opportunities

Weekly Pay

Job summary

Sbarro in Williams, IA is hiring energetic and customer-focused Team Members to prepare fresh food, deliver excellent service, and help create a great guest experience.

You will greet customers, take orders, operate kitchen equipment, maintain cleanliness, handle cash, and support stocking and deliveries. Training is provided; flexible schedule including mornings, evenings, weekends, and holidays. Weekly pay and growth opportunities offered.

Qualifications

• Customer service or food service experience is a plus, but not required.
• Ability to stand for long periods and lift up to 40 lbs.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• Basic math skills for cash handling.
• Good communication skills and ability to work well as part of a team.

Responsibilities

• Greet customers warmly and provide friendly, efficient service.
• Take food and beverage orders accurately and ensure orders are prepared and delivered promptly.
• Prepare menu items including sandwiches, salads, soups, and daily specials according to Miss J’s Café standards.
• Operate kitchen equipment safely (grills, ovens, blenders, toasters, etc.).
• Maintain a clean, organized, and sanitized work area, including dining room, kitchen, and restrooms.
• Handle cash and payments accurately while maintaining a balanced cash drawer.
• Assist with stocking, inventory, and receiving deliveries.
• Work cooperatively with the team to ensure smooth operations during busy shifts.
• Follow all food safety, sanitation, and company policies at all times.

Skills

Customer service

Teamwork

Cash handling

Communication skills

Flexible availability

Math skills

Job description

Sbarro in Williams, IA is hiring energetic and customer-focused Team Members to prepare fresh food, deliver excellent service, and help create a great guest experience.

You will greet customers, take orders, operate kitchen equipment, maintain cleanliness, handle cash, and support stocking and deliveries. Training is provided; flexible schedule including mornings, evenings, weekends, and holidays. Weekly pay and growth opportunities offered.