Restaurant Team Member (Cooks & Cashier)

LV Petroleum LLC; Thomson (GA); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Health care plan (Medical, Dental &amp

401k retirement plan

Paid time off (Vacation & sick pay)

Résumé du poste

Miss J’s Café is hiring at 2447 Cobbham Rd, Thomson, GA. The role focuses on greeting customers, taking orders, preparing menu items, and ensuring high-quality service throughout shifts.

You will handle payments, maintain cleanliness, assist with inventory, and support opening/closing duties in a friendly, fast-paced café setting. Training and opportunities for growth are available.

Qualifications

• Experience in customer service or food service is a plus but not required.
• Strong customer service skills and a friendly attitude.
• Ability to handle cash and basic math accurately.
• Good communication and teamwork abilities.

Responsabilités

• Greet and welcome customers in a friendly, professional manner.
• Take orders, enter them into the system, and ensure customer satisfaction.
• Assist customers with menu choices and respond to questions.
• Prepare food and beverages to café standards, operate kitchen equipment safely.
• Maintain cleanliness and sanitation of dining and prep areas throughout shifts.
• Manage cash register operations, provide receipts, and balance the drawer.
• Assist with inventory, stocking, and receiving deliveries.
• Support opening and closing duties and collaborate with the team on tasks.

Connaissances

Customer service

Fast-paced environment

Cash handling

Teamwork

Attention to detail

Communication

Description du poste

Walk on in to 2447 COBBHAM RD, Thomson GA

Interview any time between 11am and 4pm

Key Responsibilities:

1. Customer Service:

• Greet and welcome customers in a friendly and professional manner.
• Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met.
• Assist customers in selecting menu items, offering suggestions, and answering questions about the menu.
• Ensure customers receive their orders promptly and with the highest quality of service.
• Handle customer complaints or concerns professionally and elevate issues to management if needed.

2. Food Preparation:

• Prepare food and beverages according to Miss J’s Café standards, including sandwiches, salads, soups, and other menu items.
• Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently.
• Maintain proper food storage and organization in accordance with food safety regulations.
• Ensure all food items are fresh, properly portioned, and meet café quality standards.

3. Cleanliness and Sanitation:

• Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift.
• Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment.
• Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures.

4. Cash Handling and Register:

• Operate the cash register and process customer payments accurately.
• Provide change, issue receipts, and assist with any other payment-related tasks.
• Maintain a balanced cash drawer by following cash handling procedures.

5. Inventory and Stocking:

• Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available.
• Notify management when stock is running low or when supplies need to be reordered.
• Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products.

6. Teamwork and Collaboration:

• Work cooperatively with other team members to ensure a smooth workflow during shifts.
• Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies.
• Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently.

7. Adherence to Policies:

• Follow all company policies and procedures, including safety protocols, food handling, and customer service standards.
• Maintain a professional demeanor at all times and contribute to a positive work environment.
• Participate in training sessions and contribute to ongoing learning about café operations.

Qualifications:

• Experience: Previous experience in customer service, food service, or a similar role is a plus but not required.
• Skills:[ul]
• Strong customer service skills, with a positive, friendly, and approachable attitude.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills for handling cash and processing payments.
• Good communication skills and the ability to work well as part of a team.
• Attention to detail and ability to follow instructions.

Weekly pay.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off (Vacation & sick pay)