Cook - Slim Chickens | Thomasville, GA

Fourjay/Slims; Thomasville (GA); On-site; USD 13,776 - 16,531; Full time

Benefits offered by this job

Fun environment

Competitive pay

Paid training

Uniforms provided

Discounted meals

Part-time and full-time opportunities

Job summary

Fourjay/Slims in Thomasville, GA is hiring for multiple positions in a new restaurant opening. As a Team Member, you will train in Front of House and Back of House and may fill in at any position.

After training, management places you in a defined role that matches your skills and restaurant needs. We seek high-energy, friendly team players who can handle lunch and dinner rush, learn new technologies and procedures, and maintain a professional appearance.

Qualifications

• High energy with a strong work ethic.
• Personable with a natural smile and guest focus.
• Ability to remain positive and friendly during peak times.
• Willingness to learn new technologies and procedures.

Responsibilities

• Train in various Front of House and Back of House positions.
• Fill in at any position as needed after training.
• Manager will place you in a defined role that matches skills and restaurant needs.
• Work in both Front of House and Back of House environments.

Skills

High energy

People-oriented

Professional demeanor

Ability to work under pressure

Willingness to learn

Guest-focused

Job description

Job Details

Job Location: Thomasville, GA 31792Salary Range: $10.00 - $12.00 HourlyCome join the Opening Team for our New Restaurant Opening, in Thomasville, GA!

Our team is made up of hard-working, fast-paced and dedicated staff who love what they do and who they work with. When you join us, you're joining a group who loves to serve, grow and succeed together.

Our Company is one of the most opportunity-filled companies to work for. Up to 95% of our management and executive teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Team Members. Are you our next rockstar?

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined role that best suits your skills and abilities as well as the needs of the restaurant, while still remaining challenging and rewarding!

Various positions within Front of House and Back of House

Benefits:

• Fun & Fast Paced Environment
• Competitive Pay
• Paid Training
• Paid Uniforms
• Discounted Food Options
• Part-Time & Full Time Opportunities
• High Growth Potential

Bi-Annual Review with potential merit increases

QualificationsRequirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times