Restaurant Team Member (Cashier & Kitchen)

LV Petroleum LLC; Grand Forks (ND); Hybride; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Health Care Plan

Retirement Plan

Paid Time Off

Weekly Pay

Growth Opportunities

Résumé du poste

LV Petroleum LLC is seeking Restaurant Team Members for Miss J's Cafe in Grand Forks. You will deliver friendly customer service, assist customers with orders, prepare food, and ensure a clean, efficient cafe environment. This role includes cash handling, daily maintenance, and teamwork in a fast-paced setting.

Walk-in interviews are held daily from 11am to 4pm at the travel center, 1212 N 47th St, Grand Forks, ND, where staff orientation and training are provided to new team members.

Qualifications

• Experience in food service or customer service is preferred but not required.
• Must adhere to health and safety regulations.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsabilités

• Greet customers and assist with orders.
• Prepare food items such as sandwiches, wraps, salads.
• Operate the POS system and handle transactions.
• Keep store clean and organized, including dining area and restrooms.
• Restock ingredients and monitor inventory.
• Assist in opening/closing duties when needed.

Connaissances

Customer Service

Teamwork

Attention to Detail

Time Management

Physical Stamina

Communication Skills

Cash Handling

Description du poste

At LV Petroleum, we are searching Restaurant Team Members to join our iconic Miss J's Cafe. As a team member at the cafe, you will be involved in a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency.

WALK-IN INTERVIEWS: Held daily from 11am - 4pm inside our travel center located at 1212 N 47TH ST, GRAND FORKS, ND

Key Responsibilities:

• Customer Service:
• Greet and assist customers as they enter the store.
• Take customer orders and provide helpful suggestions based on their preferences.
• Ensure that customers have an enjoyable and satisfying experience.
• Address any customer questions or concerns with professionalism and courtesy.
• Food Preparation:
• Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards.
• Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling.
• Toast sandwiches, prepare hot meals, and ensure proper portion sizes.
• Maintain quality and presentation of food items.
• Cash Handling:
• Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments).
• Accurately handle cash and provide correct change.
• Assist with the balancing of the cash register and perform end-of-shift cash counting.
• Store Cleanliness and Maintenance:
• Keep the store clean and organized, including the dining area, restrooms, and kitchen.
• Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins.
• Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff.
• Teamwork:
• Collaborate with other team members to ensure smooth operations.
• Assist with training new team members as needed.
• Support team efforts during busy periods and ensure the store runs efficiently.
• Stocking and Inventory:
• Restock ingredients, supplies, and other items as necessary.
• Monitor inventory levels and communicate any shortages to management.
• Ensure that all ingredients and materials are stored properly to maintain freshness and safety.
• Opening and Closing Duties (if applicable):
• Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.

Skills & Qualifications:

• Customer Service Skills:Friendly, approachable, and focused on delivering an excellent customer experience.
• Team-Oriented:Able to work well with others in a fast-paced environment.
• Attention to Detail:Ensure food quality and accuracy in orders.
• Time Management:Handle multiple tasks simultaneously while staying efficient.
• Physical Stamina:Ability to stand for long periods and perform tasks such as lifting and moving supplies.
• Communication Skills:Clear and effective communication with customers and team members.
• Basic Math Skills:Able to accurately process transactions and manage cash.

Job Requirements:

• Must be able to work in a fast-paced, customer-facing environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Previous food service or customer service experience is preferred but not required.
• Must adhere to all health and safety regulations.

Benefits:

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities