Food Crew-Subway

LV Petroleum; Williston (ND); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Job summary

LV Petroleum is hiring a Restaurant Team Member to deliver friendly customer service, prepare food and beverages, and maintain clean dining areas. The role requires working in a fast-paced environment and collaborating with team members to ensure smooth operations.

Walk-in interviews are held weekdays from 11am–4pm at the travel center, 13553 64TH ST NW, WILLISTON, ND. Training will cover health standards, cash handling, and customer interactions to provide high-quality service.

Qualifications

• Strong customer service skills and a friendly attitude.
• Ability to work quickly and accurately in a fast-paced setting.
• Basic math and cash handling proficiency.
• Willingness to learn and follow café procedures.

Responsibilities

• Greet customers and take orders courteously.
• Prepare food and beverages per standards.
• Keep dining and prep areas clean and organized.
• Operate the cash register and process payments accurately.
• Assist with receiving deliveries and stocking supplies.
• Collaborate with teammates to ensure smooth shifts.
• Follow health, safety, and company policies at all times.

Skills

Customer service

Teamwork

Cash handling

Attention to detail

Communication

Job description

WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm inside of our travel center located at 13553 64TH ST NW, WILLISTON, ND.

LV Petroleum is searching for a RESTAURANT TEAM MEMBER that will make an impact by controlling food cost, upholding cleanliness standards, and most importantly, providing excellent customer service! Ready to join one of the fastest growing travel centers?

1. Customer Service:

• Greet and welcome customers in a friendly and professional manner.
• Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met.
• Assist customers in selecting menu items, offering suggestions, and answering questions about the menu.
• Ensure customers receive their orders promptly and with the highest quality of service.
• Handle customer complaints or concerns professionally and escalated issues to management if needed.

2. Food Preparation:

• Prepare food and beverages according to Miss J’s Café standards, including sandwiches, salads, soups, and other menu items.
• Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently.
• Maintain proper food storage and organization in accordance with food safety regulations.
• Ensure all food items are fresh, properly portioned, and meet café quality standards.

3. Cleanliness and Sanitation:

• Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift.
• Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment.
• Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures.

4. Cash Handling and Register:

• Operate the cash register and process customer payments accurately.
• Provide change, issue receipts, and assist with any other payment-related tasks.
• Maintain a balanced cash drawer by following cash handling procedures.

5. Inventory and Stocking:

• Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available.
• Notify management when stock is running low or when supplies need to be reordered.
• Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products.

6. Teamwork and Collaboration:

• Work cooperatively with other team members to ensure a smooth workflow during shifts.
• Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies.
• Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently.

7. Adherence to Policies:

• Follow all company policies and procedures, including safety protocols, food handling, and customer service standards.
• Maintain a professional demeanor at all times and contribute to a positive work environment.
• Participate in training sessions and contribute to ongoing learning about café operations.

• Strong customer service skills, with a positive, friendly, and approachable attitude.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills for handling cash and processing payments.
• Good communication skills and the ability to work well as part of a team.
• Attention to detail and ability to follow instructions.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities