Restaurant Team Member

Panera LLC; Village of Pewaukee (WI); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay and eligible for team tips

Free on-shift meals

Flexible scheduling

Medical, dental, vision, life insurance

401(k) with match

Career advancement opportunities

Tuition discounts

Team member assistance program

Job summary

Panera LLC is seeking a Restaurant Team Member in Pewaukee, WI. The role emphasizes hospitality, ensuring each guest feels welcomed and valued while preparing delicious food.

Responsibilities include greeting customers, preparing food accurately, and maintaining cleanliness. Benefits include competitive pay, free meals, flexible scheduling, and opportunities for advancement. Candidates should be reliable, communicative, and willing to work flexible hours.

Qualifications

• Minimum age 16+, able to lift up to 25 lbs and stand for extended periods.
• Clear communication and strong interpersonal skills are essential.
• Reliability and flexibility to work evenings, weekends, and holidays.
• Food service experience preferred but not required.

Responsibilities

• Greet guests with warmth and enthusiasm.
• Prepare fresh salads, soups, and sandwiches with accuracy and efficiency.
• Assist guests while maintaining a clean, safe environment.
• Support team by completing cleaning and stocking duties.
• Adapt to changing priorities in a fast-paced environment.

Skills

Communication skills

Interpersonal skills

Food safety understanding

Flexibility

Job description

Overview

Restaurant Team Member at Panera Bread: the heart of hospitality, bringing warmth, care, and joy to every interaction.

Responsibilities

• Ambassador for Panera Warmth, greeting guests with genuine warmth and enthusiasm.
• Prepare fresh salads, soups, and sandwiches with accuracy and efficiency.
• Assist guests at entry, cashier, and dining areas while maintaining a clean, safe environment following food‑safety standards.
• Support team success by completing cleaning, stocking duties and helping set up the next shift.
• Adapt to changing daily priorities and work in a fast‑paced environment.

Benefits

• Competitive pay and eligible for team tips.
• Free on‑shift meals and unlimited fountain beverages.
• Flexible, reliable scheduling; paid vacation, sick time, and holidays for full‑time team members.
• Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available.
• Career advancement and leadership development opportunities.
• Tuition discounts.
• Perks & rewards, team member assistance program.

Qualifications

• Minimum age 16+ and able to lift up to 25 lbs and stand for extended periods.
• Clear communication, strong interpersonal skills, and ability to quickly understand and respond in a loud environment.
• Passion for creating moments of comfort, connection, and joy for guests.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Basic food safety understanding and training; Food Handler’s Card required by law.
• Food service experience preferred but not required.

Equal Opportunity Employer: Disabled/Veterans.