Restaurant Team Member

Panera LLC; Shelton (CT); On-site; USD 23,336 - 26,174; Part time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Medical, dental, vision insurance

Tuition discounts

401(k) with match

Job summary

Panera LLC is seeking a Restaurant Team Member in Shelton, CT. Responsibilities include executing tasks in various areas, greeting guests warmly, and ensuring a clean environment.

Ideal candidates are 16+, reliable, and can thrive in a fast-paced setting. Benefits include competitive pay, free on-shift meals, flexible scheduling, and comprehensive insurance options. Join us for a rewarding experience where you can create joy for every guest!

Qualifications

• Minimum age requirement of 16+ and able to lift up to 25 lbs.
• Must be able to clearly communicate and quickly understand directions in a loud environment.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.

Responsibilities

• Execute assigned duties within specific bakery-cafe area.
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care.
• Maintain a clean, safe, and inviting environment.
• Support team success by completing cleaning and stocking duties.

Skills

Interpersonal skills

Communication skills

Fast-paced multitasking

Basic food safety knowledge

Job description

Restaurant Team Member

Location: Shelton, CT – Bridgeport Avenue.

Responsibilities

• Execute assigned duties within specific bakery‑cafe area (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Qualifications

• Minimum age requirement of 16+ and able to lift up to 25 lbs.
• Must be able to clearly communicate and quickly understand directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food; food‑service experience is preferred but not required.

Benefits

• Competitive pay ($16.94 - $19.00) and eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Equal Opportunity Employer: Disabled/Veterans.