Restaurant Team Member

Panera LLC; Saint Cloud (MN); On-site; USD 15,718 - 24,796; Part time

Benefits offered by this job

Free on-shift meals

Medical, dental, and vision insurance

Flexible scheduling

Tuition discounts

Job summary

Panera LLC is looking for a Restaurant Team Member in Saint Cloud, MN. This role requires interacting with guests to provide exceptional service, preparing fresh meals, and maintaining a clean and welcoming environment.

Candidates should possess strong communication and interpersonal skills, the ability to multitask, and a passion for creating moments of joy for every guest. Flexible schedules are available, along with competitive pay and various benefits.

Qualifications

• Minimum age requirement (16+) and ability to lift up to 25 lbs.
• Experience in a fast-paced environment; ability to multitask.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.

Responsibilities

• Act as an ambassador for bringing Panera warmth to life.
• Assemble fresh salads, soups, and sandwiches with accuracy.
• Maintain a clean, safe, and inviting environment.
• Support team success by completing cleaning and stocking duties.

Skills

Clear communication skills

Strong interpersonal skills

Ability to multitask

Basic food safety understanding

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best.

Responsibilities

• Act as an ambassador for bringing Panera warmth to life with each guest interaction, delivering excellent services in every circumstance.
• Execute duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Qualifications

• Minimum age requirement (16+) and ability to lift up to 25 lbs. and stand for extended periods.
• Clear communication skills and ability to understand directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passion for creating moments of comfort, connection, and joy for every guest.
• Experience in a fast‑paced environment; ability to multitask.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Basic food safety understanding and completion of required training (Food Handler’s Card, as required by law).
• Food service experience preferred but not required.

Benefits

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Equal Opportunity Employer

Disabled/Veterans. Equal Opportunity Employer.

Additional Compensation

Competitive pay: $11.41 - $18.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

Location

601317 Saint Cloud, MN - Division Street