Restaurant Team Member

Panera LLC; West Saint Paul (MN); On-site; USD 11,000 - 18,000; Part time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Medical, dental, vision insurance

401(k) with match

Tuition discounts

Job summary

Panera LLC is seeking a Restaurant Team Member for its West Saint Paul location. The ideal candidate will deliver exceptional customer service, assemble food with care, and maintain a clean environment. Flexible scheduling and competitive pay range from $11.41 to $18.00 based on experience are offered.

Additional benefits include free on-shift meals, medical insurance options, and opportunities for career advancement. If you're passionate about food and enjoy making connections, we encourage you to apply!

Qualifications

• Minimum age requirement: 16+ and can lift up to 25 lbs. and stand for extended periods.
• Must communicate clearly in a loud environment.
• Food service experience preferred but not required.

Responsibilities

• Deliver excellent guest service in every situation.
• Assemble fresh salads, soups, and sandwiches accurately.
• Maintain a clean and safe environment by following food safety standards.

Skills

Interpersonal skills

Customer service

Food safety knowledge

Multitasking

Job description

Restaurant Team Member – Panera Bread

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

• As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance.
• Your daily responsibilities will include, but are not limited to:
• Execute duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement: 16+ and can lift up to 25 lbs. and stand for extended periods.
• Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer & Compensation

Equal Opportunity Employer: Disabled/Veterans

Competitive pay: $11.41 - $18.00 The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location.

Location: 601409 West St, Paul, MN - South Robert Street