Restaurant Team Member

Panera LLC; Rolling Meadows (IL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Medical, dental, vision insurance

401(k) with match

Career advancement opportunities

Tuition discounts

Job summary

Panera LLC in Rolling Meadows is seeking a dedicated Restaurant Team Member who embodies warmth and hospitality to connect with guests and enhance their experience. You will play a critical role in executing various duties within the bakery-cafe, such as serving and assembling fresh food items while ensuring cleanliness and safety standards.

The ideal candidate thrives in a fast-paced environment, enjoys making people smile, and is reliable and flexible regarding scheduling. The position offers competitive pay, free meals on shifts, and opportunities for advancement.

Qualifications

• Minimum age requirement: 16+.
• Must be able to lift up to 25 lbs and stand for extended periods.
• Strong interpersonal skills and a passion for making people smile.

Responsibilities

• Execute duties for specific areas within the bakery-cafe, such as Production and Service.
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care.

Skills

Strong interpersonal skills

Clear communication

Ability to lift 25 lbs

Food service experience

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country.

Responsibilities

• Execute duties for specific areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement: 16+.
• Must be able to lift up to 25 lbs. and stand for extended periods.
• Clear communication and understanding in a loud environment.
• Strong interpersonal skills and a passion for making people smile.
• Enjoys creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Food service experience preferred but not required.

Equal Opportunity Employer: Disabled/Veterans.

Competitive pay: $15.00-$18.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location.