Restaurant Team Member

Panera LLC; Mount Vernon (IL); On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Free on-shift meals

Flexible, reliable scheduling

Paid vacation, sick time, and holidays

Medical, dental, vision, life insurance

401(k) with match

Career advancement opportunities

Tuition discounts

Job summary

Panera LLC is seeking a Restaurant Team Member in Mount Vernon, IL, to provide exceptional hospitality and enjoy a competitive pay of $15.00 - $18.00. This role involves greeting guests warmly, maintaining cleanliness, and assisting in food preparation while ensuring a positive work environment.

You’ll enjoy benefits such as free on-shift meals, flexible scheduling, and opportunities for career advancement. Ideal candidates will possess strong interpersonal skills, be reliable, and thrive in a fast-paced environment.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs and stand for extended periods.
• Strong interpersonal skills and love making people smile.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.

Responsibilities

• Execute duties in your specific area within the bakery‑cafe.
• Greet every guest with genuine warmth and enthusiasm.
• Maintain a clean, safe, and inviting environment by following food safety standards.

Skills

Interpersonal skills

Communication

Food safety understanding

Ability to multitask

Job description

Restaurant Team Member at Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

Responsibilities

• Execute duties in your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Stay on the move and assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. Food service experience is preferred but not required.

Competitive pay: $15.00 - $18.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location.

Equal Opportunity Employer: Disabled/Veterans.

Location: 601952 Mt. Vernon, IL - N. 44th St.