Restaurant Team Member

Panera LLC; Grantwood Village (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Tuition discounts

Medical, dental, vision insurance

Job summary

Panera LLC in Grantwood Village is looking for a Restaurant Team Member who embodies warmth and hospitality to ensure every guest feels valued. Responsibilities include executing specific tasks in various areas of the bakery-cafe, preparing fresh food, and maintaining a clean environment.

The role offers competitive pay, flexible scheduling, and various benefits, such as paid vacation, medical insurance, and career advancement opportunities. Ideal candidates will communicate well, thrive in fast-paced settings, and have a passion for food.

Qualifications

• Minimum age requirement (16+).
• Ability to lift up to 25 lbs and stand for extended periods.
• Basic food safety understanding and practice training.

Responsibilities

• Execute specific duties within the bakery-cafe.
• Greet guests with warmth and enthusiasm.
• Assemble salads, soups, and sandwiches with care.

Skills

Strong interpersonal skills

Clear communication

Ability to work in a fast-paced environment

Food service experience

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

Responsibilities

• Restaurant Team Members will execute the duties for their specific areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy and efficiency.
• Stay on the move – assist guests at entry, cashier and dining areas.
• Maintain a clean, safe and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Requirements

• Minimum age requirement (16+).
• Ability to lift up to 25 lbs and stand for extended periods.
• Clear communication and ability to understand directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passion for creating moments of comfort, connection, and joy for every guest.
• Ability to thrive in a fast‑paced environment and multitask with ease.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Basic food safety understanding and practice training (Food Hander's Card, as required by law).
• Enjoy working with food.
• Food service experience is preferred but not required.

Equal Opportunity Employer: Disabled/Veterans