Restaurant Team Member

Panera LLC; Grand Forks (ND); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Paid vacation and sick time

401(k) with match

Job summary

Panera LLC in Grand Forks is hiring a Restaurant Team Member to execute duties in various areas of the bakery-cafe, including production and guest experience. You will greet guests warmly and assemble fresh food with care.

Successful candidates should possess strong communication skills and be able to multitask in a fast-paced environment. Benefits include competitive pay, free meals during shifts, flexible scheduling, and various insurance options.

Qualifications

• Minimum age requirement (16+).
• Can lift up to 25 lbs. and stand for extended periods.
• Food service experience is preferred but not required.

Responsibilities

• Execute duties for specific areas within the bakery-cafe.
• Greet every guest with warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care.

Skills

Interpersonal skills

Communication skills

Ability to multitask

Reliability

Job description

Restaurant Team Member at Panera Bread

Responsibilities

• Execute duties for specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency - no assembly lines, just real ingredients and great food.
• Stay on the move - assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude - every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Qualifications

• Minimum age requirement (16+).
• Can lift up to 25 lbs. and stand for extended periods.
• Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and a passion for making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast-paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Food service experience is preferred but not required.

Benefits

• Competitive pay & eligible for team tips.
• Free on-shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full-time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Compensation

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent on the facts and circumstances of each position and candidate.

Location

601726 Grand Forks, ND - South 32nd Avenue

Equal Employment Opportunity

Equal Opportunity Employer: Disabled/Veterans