Restaurant Team Member

Panera LLC; Fargo (ND); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Paid vacation and sick time

Medical, dental, vision insurance

401(k) with match

Career advancement opportunities

Tuition discounts

Job summary

Panera LLC is looking for a Restaurant Team Member in Fargo, ND. This role requires greeting guests warmly, executing various duties in the bakery-cafe, and maintaining a clean environment.

Ideal candidates will have strong interpersonal skills, ability to thrive in a fast-paced environment, and a passion for customer service. Benefits include competitive pay, free meals, flexible scheduling, and career advancement opportunities.

Qualifications

• Minimum age 16+.
• Ability to lift up to 25 lbs and stand for extended periods.
• Strong interpersonal skills and a passion for creating moments of comfort.

Responsibilities

• Execute duties for specific areas within the bakery-cafe.
• Greet every guest with genuine warmth.
• Maintain a clean, safe, and inviting environment.

Skills

Clear communication

Interpersonal skills

Ability to multitask

Fast-paced environment adaptability

Basic food-safety understanding

Job description

Restaurant Team Member at Panera Bread – a role that brings warmth, care, and joy to every guest interaction.

Responsibilities

• Execute duties for specific areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Qualifications

• Minimum age 16+.
• Ability to lift up to 25 lbs and stand for extended periods.
• Clear communication and ability to understand directions in a loud environment.
• Strong interpersonal skills and a passion for creating moments of comfort, connection, and joy.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food‑safety understanding and practice training (Food Handler’s Card as required by law).
• Food‑service experience preferred but not required.

Benefits

• Competitive pay and eligibility for team tips.
• Free on‑shift meals and unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (full‑time).
• Medical, dental, vision, life, pet insurance, and 401(k) with match available.
• Career advancement and leadership development opportunities.
• Tuition discounts.
• Perks and rewards for team members.
• Team member assistance program.

Location: 601721Fargo,ND – West13thAvenueSW.

Equal Opportunity Employer: Disabled/Veterans.