Restaurant Team Member

Panera LLC; Fairfield (CT); On-site; USD 23,336 - 26,174; Part time

Benefits offered by this job

Free on-shift meals

Paid vacation, sick time, and holidays

Medical, dental, vision, life insurance

Job summary

Panera LLC in Fairfield, Connecticut is looking for dedicated team members to provide excellent service and maintain a clean bakery-cafe environment. Responsibilities include guest interactions, food preparation, and supporting team success.

Candidates must be at least 16 years old, able to lift 25 lbs, and demonstrate strong interpersonal skills. The role offers competitive pay between $16.94 and $19.00 per hour, flexible scheduling, and a range of employee benefits.

Qualifications

• Minimum age requirement 16+ and able to lift up to 25 lbs.
• Stand for extended periods.
• Clearly communicate and quickly understand directions.

Responsibilities

• Deliver excellent services in every guest interaction.
• Execute duties in specific areas within the bakery-cafe.
• Assemble fresh salads, soups, and sandwiches with care.

Skills

Interpersonal skills

Ability to work in fast-paced environments

Multi-tasking

Job description

Responsibilities

• Ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance.
• Execute duties in specific areas within the bakery-cafe (Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Assist guests at entry, cashier, and dining areas; stay on the move.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Qualifications

• Minimum age requirement 16+ and able to lift up to 25 lbs.
• Stand for extended periods.
• Clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law). Food service experience preferred but not required.

Benefits & Pay

• Competitive pay: $16.94 - $19.00, eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Equal Opportunity Employer: Disabled/Veterans.