Restaurant Team Member

Baskin-Robbins; Boca Raton (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

Baskin-Robbins in Boca Raton, FL is seeking a Restaurant Team Member to support daily operations with friendly service and attention to cleanliness.

You will follow Brand standards, prepare food and beverages, take orders at the Drive Thru or Front Counter, handle payments where applicable, and maintain a welcoming, guest-focused atmosphere. This role emphasizes teamwork, reliability, and a willingness to learn. Training will cover recipes, safety, and POS procedures.

Qualifications

• No formal education required.
• Ability to stand for long periods.
• Willingness to learn and adapt to change.

Responsibilities

• Follow brand standards and food safety guidelines.
• Prepare food and beverages according to recipes.
• Take orders at the Drive Thru or Front Counter and handle payments.
• Maintain a clean and organized workstation.
• Stock cups, lids, and other supplies.
• Provide friendly guest service and answer guest questions.

Skills

Teamwork

Customer service

Food safety awareness

Job description

Position Title:Restaurant Team Member

Reports To:Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• None

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space