Restaurant Team Leader & Operations Coach

Jem Restaurant Management Corporation; Youngstown (OH); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision insurance

Growth opportunities

Work-life balance

Fun work environment

Job summary

Wendy's in Youngstown, OH is seeking an energetic Assistant Manager to lead daily operations, coach a diverse team, and ensure top-quality guest experiences. You will manage budgets, monitor P&L performance, recruit and train staff, foster a positive culture, and engage with the local community to attract customers.

Join us and grow with a brand that values service, teamwork, and fun. Ideal candidates bring 3+ years in restaurant management, strong leadership, customer focus, and solid financial

Qualifications

• Minimum of 3 years in restaurant management or a similar role.
• Leadership skills: proven ability to lead, coach, and inspire a diverse team.
• Customer focused with a commitment to outstanding service.
• Financial acumen: budgeting, P&L, and cost control.
• Problem solver with quick thinking and composure.
• Enthusiastic attitude: energetic and ready for challenges.

Responsibilities

• Lead by example to motivate the team and uphold quality standards.
• Oversee daily operations, budgets, and profitability.
• Recruit, train, and develop crew members for growth.
• Ensure exceptional customer experiences and manage feedback.
• Engage with the local community and market the brand.

Skills

Leadership

Budgeting

Customer service

P&L

Problem solving

Team motivation

Communication

Job description

Wendy's in Youngstown, OH is seeking an energetic Assistant Manager to lead daily operations, coach a diverse team, and ensure top-quality guest experiences. You will manage budgets, monitor P&L performance, recruit and train staff, foster a positive culture, and engage with the local community to attract customers.

Join us and grow with a brand that values service, teamwork, and fun. Ideal candidates bring 3+ years in restaurant management, strong leadership, customer focus, and solid financial