Restaurant Team Leader - Lead, Grow, and Serve

Workstream; Phoenix (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Closed on Sundays

Flexible Scheduling

Schedule Released 2 Weeks in Advance

Paid Time Off

Education Assistance

Leadership Development

Job summary

Chick-fil-A in Phoenix, AZ seeks a Team Leader to guide daily operations, mentor team members, and uphold hospitality and food quality standards. You will lead by example, ensure guest satisfaction, and contribute to a positive, high-performing team environment.

Role requires evening availability and strong communication, teamwork, and reliability. The position offers opportunities for growth and a structured schedule aligned with restaurant needs.

Qualifications

• Previous leadership experience preferred but not required.
• Evening/Late Night availability from 3:00 PM to 1:00 AM.
• Demonstrated consistency and reliability in performance and attendance.
• Strong interpersonal, communication, and teamwork skills.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Willingness to receive feedback and coach others.

Responsibilities

• Provide hands-on leadership during daily operations.
• Lead by example in operational excellence, food safety, and customer service.
• Train, coach, and develop team members to build confidence and proficiency.
• Monitor and maintain a clean and organized work environment.
• Uphold Chick-fil-A hospitality standards and foster a positive team culture.
• Follow all Chick-fil-A policies and procedures and resolve operational challenges.

Skills

Leadership experience

Evening availability

Reliability

Interpersonal skills

Communication skills

Teamwork

Multitasking

Positive attitude

Feedback orientation

Physical stamina

Job description

Chick-fil-A in Phoenix, AZ seeks a Team Leader to guide daily operations, mentor team members, and uphold hospitality and food quality standards. You will lead by example, ensure guest satisfaction, and contribute to a positive, high-performing team environment.

Role requires evening availability and strong communication, teamwork, and reliability. The position offers opportunities for growth and a structured schedule aligned with restaurant needs.