Restaurant Team Leader – Front & Back of House

TSG Restaurants; Denton (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Performance-based pay

Same-day pay

Bonus program (10–15% of base)

PTO

Health, dental, and vision insurance

Tuition reimbursement

Pet insurance

Disability insurance

Life insurance

Flexible spending accounts

Identity theft protection

401(k) match

Free meals

Employee discounts

Job summary

McAlister’s Deli is seeking a Restaurant Manager at the Assistant Manager level to lead and develop the team, guide daily operations, and deliver exceptional guest experiences. The role emphasizes hospitality, staff training, and front- and back-of-house leadership.

This position requires one year of management experience, open availability (about 50 hours/week) including openings, mid-shifts, and closings, with a compensation range of $40,000–$60,000 per year.

Qualifications

• One year of management related experience
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts

Responsibilities

• Hiring, training and development of team members
• Running successful shifts in the front of house dining room and back of house kitchen
• Building our business through our core value of Genuine Hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Job description

McAlister’s Deli is seeking a Restaurant Manager at the Assistant Manager level to lead and develop the team, guide daily operations, and deliver exceptional guest experiences. The role emphasizes hospitality, staff training, and front- and back-of-house leadership.

This position requires one year of management experience, open availability (about 50 hours/week) including openings, mid-shifts, and closings, with a compensation range of $40,000–$60,000 per year.