Restaurant Team Leader

Qdoba Restaurant Corporation; Waconia (MN); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant brand is seeking a Restaurant Team Leader for their Waconia location. The ideal candidate will manage daily operations, ensuring excellent guest service and compliance with all regulations. The role requires strong leadership skills, a passion for guest experience, and the ability to develop team members. Join a dynamic team that values flavor and diversity in every aspect of service.

Benefits

Paid vacation days

Meal discounts

Uniforms provided

Advancement opportunities

Qualifications

• Must have experience in managing restaurant operations.
• Strong leadership skills essential.
• Ability to develop a team and ensure excellent guest service.

Responsibilities

• Manage daily restaurant operations and team performance.
• Train, coach, and evaluate team members' performance.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer Service

Training and Development

Education

High school diploma or equivalent

Experience in food service management

Job description

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Team Lead

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.

POSITION SUMMARY: The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:

• Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
• Identifies and develops internal candidates for Team Leader positions
• Treats employees with respect and dignity and regularly recognizes and rewards employees
• Complies with all state and federal labor laws and regulations
• Manages daily activities to achieve excellence in restaurant operational performance
• Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide a raveable guest experience
• Reviews practices and modifies as needed to continuously improve the guest experience
• Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
• Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
• Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
• Identifies trends and implements action plans for improvement
• Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
• Considers cost/benefit impact of financial decisions and works to protect the brand
• Monitors costs and adherence to budget and restaurant goals
  
  

The Team Lead will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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