Restaurant Team Lead — Training & Shift Oversight

soar-restaurants-sonic; Norristown (Montgomery County); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

soar-restaurants-sonic is seeking a Team/Crew Leader to perform and supervise daily restaurant operations, ensuring quality products and service for guests. The role involves leading station duties, training new employees, and enforcing policies while maintaining sanitation and attendance standards.

This on-site position requires leadership, communication, and the ability to move and stock items up to 50 pounds. Irregular hours include nights, weekends, and holidays.

Qualifications

• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Responsibilities

• Perform, lead, and supervise station duties to meet standards
• Assist with new employee orientation and training
• Comply with all company policies and standards
• Perform cleaning and sanitation duties per standards
• Maintain regular attendance
• Lead shift meetings
• Report complaints to MOD
• Move and stock food up to 50 pounds
• Perform other duties as assigned

Skills

General restaurant knowledge

Basic math and reading

Verbal and written communication

Follow directions

Multi-tasking

Leadership

Time-management

Conflict-resolution

Job description

soar-restaurants-sonic is seeking a Team/Crew Leader to perform and supervise daily restaurant operations, ensuring quality products and service for guests. The role involves leading station duties, training new employees, and enforcing policies while maintaining sanitation and attendance standards.

This on-site position requires leadership, communication, and the ability to move and stock items up to 50 pounds. Irregular hours include nights, weekends, and holidays.