Restaurant Team Lead: Guest Experience & Ops Champion

Coneyi Lander; Owasso (OK); On-site; USD 12,398 - 17,220; Full time

Job summary

A local restaurant chain in Owasso, Oklahoma is seeking an experienced individual to manage day-to-day operations. The ideal candidate will ensure guest satisfaction and operational efficiencies, direct and supervise team members, and maintain the highest standards of food quality and service. Candidates should have management experience in the hospitality industry, strong leadership skills, and the ability to motivate teams. A food handler’s permit is required or must be obtained.

Qualifications

• 1+ years of management level work experience in the hospitality industry is mandatory.
• Ability to read and do basic math.
• Must have reliable transportation.
• Possession or ability to obtain a food handler’s permit.

Responsibilities

• Manage the day-to-day restaurant operations ensuring guest satisfaction.
• Develop, direct, and supervise team members to achieve sales goals.
• Ensure compliance with food quality and governing rules.

Skills

Teamwork

Leadership

Communication skills

Problem solving

Organizational skills

Education

Management level work experience in hospitality

Job description

A local restaurant chain in Owasso, Oklahoma is seeking an experienced individual to manage day-to-day operations. The ideal candidate will ensure guest satisfaction and operational efficiencies, direct and supervise team members, and maintain the highest standards of food quality and service. Candidates should have management experience in the hospitality industry, strong leadership skills, and the ability to motivate teams. A food handler’s permit is required or must be obtained.