Restaurant Team Lead: Guest Experience & Ops, Bonus Eligible

Applebee's; Virginia Beach (VA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Job summary

Applebee's in Virginia Beach is seeking a store supervisor to lead daily operations and guest service. You will oversee team performance, training, and adherence to safety and quality standards, ensuring the dining room and kitchen run smoothly.

The role requires hands-on leadership, a strong work ethic, and the ability to work nights, weekends, and holidays in a fast-paced casual dining environment. Competitive salary and benefits are provided.

Qualifications

• 1-2+ years of supervisory experience in casual dining preferred.
• Experience teaching and training staff preferred.
• Strong personal and professional integrity.
• Ability to handle confidential information with good judgment.
• Passion to thrive in a fast-paced hospitality environment.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Operational Excellence: Maintain restaurant cleanliness, safety standards, and food quality.
• Guest Experience: Ensure guests have a positive dining experience and address complaints promptly.
• Staff Management: Supervise, train, and develop team members to meet Applebee's standards.
• Financial Performance: Assist with inventory, cost control, and profitability.
• Team Leadership: Lead and motivate staff to meet daily goals and maintain a positive work climate.
• Employee Development: Recruit, onboard, and train new employees for growth.

Skills

Supervisory experience

Staff training

Integrity

Discretion

Hospitality passion

Problem solving

Flexible availability

Physical ability

Job description

Applebee's in Virginia Beach is seeking a store supervisor to lead daily operations and guest service. You will oversee team performance, training, and adherence to safety and quality standards, ensuring the dining room and kitchen run smoothly.

The role requires hands-on leadership, a strong work ethic, and the ability to work nights, weekends, and holidays in a fast-paced casual dining environment. Competitive salary and benefits are provided.