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Job summary
An independent restaurant franchise in San Marcos, Texas, is seeking a Restaurant Team Lead. This role involves supervising staff, ensuring food safety, and delivering exceptional guest experiences. Candidates should have prior experience in leadership roles within the restaurant industry. The position can be either full-time or part-time, with responsibilities including training team members and maintaining high standards of service and cleanliness.
Qualifications
Prior experience in roles such as shift lead, team lead, or assistant manager is highly desirable.
Responsibilities
Train and lead team members to enhance guest experience.
Ensure food quality, safety, and compliance with standards.
Manage restaurant operations, fostering a positive culture.
Skills
Leadership
Customer Service
Food Safety
Job description
An independent restaurant franchise in San Marcos, Texas, is seeking a Restaurant Team Lead. This role involves supervising staff, ensuring food safety, and delivering exceptional guest experiences. Candidates should have prior experience in leadership roles within the restaurant industry. The position can be either full-time or part-time, with responsibilities including training team members and maintaining high standards of service and cleanliness.