Restaurant Manager: Drive Service, Culture & Profits

RRH - Austin, LLC; San Marcos (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

An independent restaurant franchise in San Marcos, Texas seeks a Restaurant Manager to oversee operations. The role requires at least 3 years of experience in management with full P&L responsibility and ServSafe certification. Responsibilities include managing day-to-day operations, ensuring compliance with policies, and training staff for excellent service and sales growth. This full-time position offers excellent benefits and the opportunity to lead a dedicated team.

Qualifications

• Minimum of 3 years' experience managing a service concept with full P&L responsibility.
• Must be ServSafe certified.
• Ability to stand and walk approximately 85%-95% of shift.

Responsibilities

• Manage overall operations of the restaurant.
• Ensure compliance with policies and procedures.
• Develop team to provide excellent service and build sales.

Skills

Interpersonal skills

Initiative

Financial management

Organizational skills

Recruitment

Job description

An independent restaurant franchise in San Marcos, Texas seeks a Restaurant Manager to oversee operations. The role requires at least 3 years of experience in management with full P&L responsibility and ServSafe certification. Responsibilities include managing day-to-day operations, ensuring compliance with policies, and training staff for excellent service and sales growth. This full-time position offers excellent benefits and the opportunity to lead a dedicated team.