Restaurant Team Lead

Apply Now; Las Vegas (NV); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Scholarship opportunities

Paid time off

Healthcare with premium contributions

Personal/professional development

Growth-oriented work environment

Job summary

Apply Now is seeking a Team Lead to support Shift Leaders in daily restaurant operations across Front of House and Back of House. This role offers a path to leadership, with a focus on developing the team and ensuring smooth service.

The ideal candidate has restaurant and leadership experience, a high school diploma, and the ability to lift 50 lbs. Full-time with open availability and a flexible schedule is required to meet changing shifts.

Qualifications

• High School Diploma required.
• Full-time with open availability.
• Reliable transportation.
• Previous restaurant experience required.
• Previous leadership experience required.
• Ability to lift 50 lbs.

Responsibilities

• Assist Shift Leaders in daily restaurant operations.
• Encourage and develop team performance.
• Learn and perform all positions across FOH and BOH.
• Lead by example to meet food and labor cost goals.

Skills

Leadership experience

Ability to lift 50 lbs

Previous restaurant experience

Open availability

Flexible schedule

Education

High School Diploma

Job description

Job description:

The Team Lead position is the first step in our path of leadership. Team Leads assist Shift Leaders in the daily operations of the restaurant by completing leadership tasks, encouraging the team, and ensuring the restaurant is operating smoothly. We have Team Lead positions for the Front of House and the Back of House, and there are role-specific tasks for each one.

Job Expectations:

1. 1. You must commit to our company's vision - "To be the world's most caring company."
2. 2. You must embody our restaurant's motto - "Service above self"
3. 3. You must believe in our company's values - "We're here to serve. We're better together. We are purpose-driven. We pursue what's next."
4. 3. You must commit to meeting our goals for food cost, labor cost, etc.
5. 4. You will learn every position in the restaurant, and you must be able work each position well.
6. 6. You must believe in personal and professional growth. This position is a launch pad, notstagnant.

Job Requirements:

• Full time, open availability
• Ability to work a changing schedule
• Highschool Diploma
• Reliable transportation
• Previous restaurant experience
• Previous leadership experience
• Ability to lift 50 lbs

Benefits:

• Scholarship Opportunities ($1,500 - $25,000)
• Paid Time Off
• Healthcare with Premium Contributions
• Personal/Professional Development
• Work Environment Designed for Growth