Restaurant Supervisor - Urgently Hiring

Dairy Queen; Weimar (TX); On-site; USD 38,000 - 48,000; Full time

Job summary

Dairy Queen - Weimar is seeking a Restaurant Supervisor to lead the team at our Weimar, TX location. The role involves supervising daily operations, ensuring customer satisfaction, and helping meet financial goals through quality service and policy compliance.

The ideal candidate will have strong verbal and written communication skills and be able to coordinate planning and management with the team and management to drive results.

Qualifications

• Supervise team and ensure standards are met.
• Communicate effectively with staff and customers.
• Lead planning and management to meet goals.
• Maintain service quality and financial targets.

Responsibilities

• Monitor team members to follow service standards.
• Supervise service of guests and respond to needs.
• Assist manager in establishing and monitoring sidework duties.
• Review daily shift communication sheets and prepare for next shift.
• Inspect restaurant for cleanliness and proper setup.
• Provide clear direction to staff in writing and verbally.
• Attend work regularly and comply with attendance rules.
• Perform other duties as assigned.

Skills

Team supervision

Customer service

Communication skills

Leadership

Operational coordination

Job description

Dairy Queen - Weimar is currently hiring a full time or part time Restaurant Supervisor for our Weimar, TX location. A Restaurant Supervisor should not only supervise their team but lead it to achieve their goals. A Restaurant Supervisor will assist in the planning and management at Dairy Queen - Weimar in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.

Restaurant Supervisor responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Thanks for your interest in this role. We hope to meet you soon.