Restaurant Supervisor - Customer Service Associate

Dairy Queen

Schulenburg (TX)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Job summary

Dairy Queen - Schulenburg is seeking a Restaurant Supervisor to lead a team at our Schulenburg, TX location. The role involves supervising staff, ensuring service standards, and helping manage daily operations to meet customer satisfaction, quality service, and financial goals.

The ideal candidate will have strong verbal and written communication skills and be able to coordinate with the team to maintain cleanliness, setup, and smooth service throughout shifts.

Qualifications

  • Experience supervising a team.
  • Excellent verbal and written communication skills.
  • Ability to lead staff to meet service quality and financial goals.

Responsibilities

  • Monitor team members to follow all service standards.
  • Supervise service of guests and respond to signals requesting service.
  • Assist manager in establishing and monitoring sidework duty completion.
  • Read daily communication sheets and prepare for the next shift.
  • Check restaurant for cleanliness and proper setup of tables.
  • Provide clear direction to staff in writing and verbally.
  • Adhere to attendance rules and be available to work regularly.
  • Perform other related duties as assigned.

Skills

Team supervision
Verbal communication
Written communication

Job description

Dairy Queen - Schulenburg is currently hiring a full time or part time Restaurant Supervisor for our Schulenburg, TX location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Dairy Queen - Schulenburg in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.

Restaurant Supervisor responsibilities
  • Monitor team members to follow all service standards.
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Assist manager to establish and monitor sidework duty completion.
  • Read daily communication sheets from previous shift and prepare one for the following shift.
  • Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
  • Communicate both verbally and in writing to provide clear direction to staff.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.

Thanks for your interest in this role. We hope to meet you soon.

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