Restaurant Supervisor - Urgently Hiring

Dairy Queen; Flatonia (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Dairy Queen - Flatonia is hiring a Restaurant Supervisor for our Flatonia, TX location. You will supervise and lead the team to achieve goals, assist in planning and management to ensure customer satisfaction, quality service, and adherence to store policies while meeting financial targets.

The ideal candidate should have effective verbal and written communication skills and be able to work a full or part-time schedule at the Flatonia location.

Qualifications

• Applicants should have effective verbal and written communication skills.

Responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Job description

Dairy Queen - Flatonia is currently hiring a full time or part time Restaurant Supervisor for our Flatonia, TX location. A Restaurant Supervisor should not only supervise their team but lead it to achieve their goals. A Restaurant Supervisor will assist in the planning and management at Dairy Queen - Flatonia in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.

Restaurant Supervisor responsibilities

• Monitor team members to follow all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.