Restaurant Supervisor - Food Service Team Member

Dairy Queen

Schulenburg (TX)

On-site

USD 32,000 - 46,000

Full time

14 days+

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Job summary

Dairy Queen in Schulenburg, TX is seeking a Restaurant Supervisor to lead a team and drive excellent guest service at our Schulenburg location. The role involves planning and managing daily operations to meet customer satisfaction and financial targets.

Applicants should have strong verbal and written communication skills and a proven ability to supervise service standards while adhering to store policies. This on-site position offers both full-time and part-time opportunities.

Qualifications

  • Experience supervising service standards in a fast-paced environment.
  • Strong verbal and written communication skills.
  • Ability to lead a team and contribute to achieving financial goals.

Responsibilities

  • Monitor team members to follow all service standards.
  • Supervise service of guests and respond to guests’ service needs.
  • Assist manager to establish and monitor sidework duty completion.
  • Read daily shift communications and prepare for the next shift.
  • Check restaurant for cleanliness and proper setup.
  • Communicate directions to staff clearly in writing and verbally.
  • Comply with attendance rules and be available regularly.
  • Perform other related duties as assigned.

Skills

Communication skills

Job description

Dairy Queen - Schulenburg is currently hiring a full time or part time Restaurant Supervisor for our Schulenburg, TX location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Dairy Queen - Schulenburg in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.

Restaurant Supervisor responsibilities
  • Monitor team members to follow all service standards.
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Assist manager to establish and monitor sidework duty completion.
  • Read daily communication sheets from previous shift and prepare one for the following shift.
  • Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
  • Communicate both verbally and in writing to provide clear direction to staff.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.

Thanks for your interest in this role. We hope to meet you soon.

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