Restaurant Supervisor up to $21.00 per hour

Tapestry Conshohocken; Atlanta (GA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

Disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑manag

ed hotels

Training, development, and career...

Job summary

Concord Hospitality is seeking a Restaurant Supervisor in Atlanta, GA, on-site for full-time employment. You will direct the operational efforts of all food and beverage outlets and supervise a team across restaurant, lounge, banquet, kitchen, and sanitation areas.

You’ll train staff on food preparation, sanitation, and service standards while helping with scheduling and performance evaluations. Strong hospitality passion a must.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Communication and interpersonal skills

Hands-on leadership

Hospitality passion

Beverage cost controls

Sequence of service

Tools

Micros system

Job description

Posting Details

Posted on August 28, 2026

Locations

Showing 1 location Atlanta, GA 30308, USA

• On-site
• Restaurant
• Full-Time
• Requisition #: RESTA063492

Description

We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands‑on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Benefits (Full-Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones - Quality, Integrity, Community, Profitability, and FUN!, our associates proudly cheer:

"We Are Concord!"

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Pay range $20.00 - $21.00 per hour

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.