Restaurant Supervisor - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hotel in Atlanta is seeking a Restaurant Supervisor to join their Food & Beverage team. The ideal candidate will have supervisory experience in a restaurant or bar, with strong beverage knowledge and conflict resolution skills. The role involves training team members, monitoring performance, and ensuring guest satisfaction. Benefits include medical coverage, paid time off, and a travel discount.

Benefits

Access to pay through DailyPay

Medical insurance coverage

Mental health resources

Paid Time Off (PTO)

Go Hilton travel discount

Parental leave

Matching 401(k)

Employee stock purchase plan (ESPP) at 15% discount

Educational opportunities

Career development

Qualifications

• At least 1 year of supervisory experience in a restaurant or bar setting.
• Experience in luxury hotels is highly preferred.

Responsibilities

• Supervise, support, and train restaurant team members.
• Monitor and evaluate team performance.
• Assist guests and resolve complaints.

Skills

Conflict Resolution

Beverage Knowledge

Job description

Job Description - Restaurant Supervisor - Signia by Hilton Atlanta (HOT0BMO5)

Job Description

Restaurant Supervisor - Signia by Hilton Atlanta

Job Number:

HOT0BMO5

Work Location:

Signia Atlanta, 159 Northside Dr NW, Atlanta, 30313

The Signia by Hilton Atlanta is seeking a Restaurant Supervisor to join the Food & Beverage team! This 976-room property offers guests an elevated experience that redefines Southern Hospitality.

The ideal candidate will have at least 1 year of supervisory experience in a restaurant or bar setting. Experience in luxury hotels is highly preferred. Strong beverage knowledge and conflict resolution skills are essential.

Shift Pattern: Open availability required. Must be able to work nights, weekends, and holidays.

Benefits include:

• Access to your pay when needed through DailyPay
• Medical insurance coverage for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Go Hilton travel discount
• Parental leave
• Matching 401(k)
• Employee stock purchase plan (ESPP) at 15% discount
• Educational opportunities including degrees, certificates, and literacy programs
• Career development
• Team Member Resource Groups
• Recognition programs

*Benefits may vary by property and employment terms.

Responsibilities:

• Supervise, support, and train restaurant team members
• Monitor and evaluate team performance
• Assist guests and resolve complaints
• Ensure compliance with health, safety, sanitation, and alcohol standards
• Maintain product quality and customer satisfaction
• Monitor inventory levels and control

Candidate Attributes:

• Demonstrates Hilton’s core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency
• Focus on quality, productivity, and customer service

Working Environment:

Hilton is a global leader in hospitality, committed to providing exceptional guest experiences. Our vision is to "fill the earth with the light and warmth of hospitality," and our team members are central to this mission.