Restaurant Supervisor – Resort Food & Beverage (On-site)

State College Toftrees Resort; State College (Centre County); On-site; USD 38,000 - 52,000; Full time

Job summary

Toftrees Golf Resort in State College, PA, is seeking a Restaurant Supervisor for The Field Burger & Tap. The role requires overseeing all restaurant service aspects, ensuring safety and quality per hotel and brand standards, and coordinating with management.

The ideal candidate has at least one year of restaurant/F&B experience, strong communication skills, and familiarity with cost controls. Flexible scheduling, including weekends and holidays, is expected.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards.
• Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

Skills

Restaurant/F&B experience

Bilingual English/Spanish

Safety training

Communication skills

Education

High school diploma or equivalent

Some college preferred

Job description

Toftrees Golf Resort in State College, PA, is seeking a Restaurant Supervisor for The Field Burger & Tap. The role requires overseeing all restaurant service aspects, ensuring safety and quality per hotel and brand standards, and coordinating with management.

The ideal candidate has at least one year of restaurant/F&B experience, strong communication skills, and familiarity with cost controls. Flexible scheduling, including weekends and holidays, is expected.