Restaurant Supervisor — Lead Service & Training

Omni Hotels & Resorts; Frisco (TX); On-site; USD 52,000 - 72,000; Full time

Job summary

Omni PGA Frisco Resort & Spa is seeking a restaurant supervisor to partner with management in training and supervising staff, delivering exceptional service, and ensuring WOW moments for guests.

Responsibilities include daily supervision, onboarding, scheduling, audits, and continuous improvement of service standards across the dining room, bar, and related outlets. English communication and Texas certifications are required.

Qualifications

• 1 year of experience in Food and Beverage supervision or management role preferred.
• Must have and maintain Texas Food Handlers and TABC certifications.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers.
• Must be able to work in a fast paced environment and multi task.
• Prior serving and cash handling experience preferred.
• Must be able to work flexible shifts including nights, weekends, and holidays.

Responsibilities

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Monitor dining rooms for seating availability, service, safety, cleanliness and well being of restaurant guests.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Ensure all staff has completed side work checklists for dining room.
• Spot check liquor pars and order daily supplies.
• Monitor food and liquor requisitions
• Maintain bar controls, safety and standards.
• Hold pre-shift meetings and ensure department training requirements are met monthly.
• Follow up on established training steps.
• Handle guest comments and complaints and ensure member and guest satisfaction.
• Communicate with guests and receive feedback.
• Stay on the floor during peak hours. Motivating the team and assisting when needed.
• Observe, teach and correct staff's service in a professional manner.
• Work closely with the culinary team to have smooth quality service
• Assist manager in scheduling and forecasting both weekly and monthly.
• Participate in interviewing/recruiting as needed.
• Assist in monthly MOS audits.
• Prepare maintenance requests and follow-up.
• Maintain knowledge of the resort property and events.
• Participate in department meetings and other required company training.
• Perform any other duties as assigned by the restaurant management.

Skills

F&B supervision

Team leadership

English communication

Cash handling

Staff training

Scheduling

Tools

POS systems

Job description

Omni PGA Frisco Resort & Spa is seeking a restaurant supervisor to partner with management in training and supervising staff, delivering exceptional service, and ensuring WOW moments for guests.

Responsibilities include daily supervision, onboarding, scheduling, audits, and continuous improvement of service standards across the dining room, bar, and related outlets. English communication and Texas certifications are required.