Restaurant Supervisor: Lead Service & Quality

Frankies Pizza Parlor; Saint Pete Beach (FL); On-site; USD 32,000 - 43,000; Full time

Job summary

Frankie's Pizza Parlor in Saint Pete Beach, FL is seeking a Supervisor to support daily restaurant operations and lead team members across shifts. You will ensure friendly, efficient service and consistently high-quality food in a clean, safe, and welcoming environment.

You will supervise team members, assist with training, handle cash and POS procedures, monitor food safety, and communicate needs to management to maintain standards and staffing coverage.

Qualifications

• Restaurant or hospitality experience preferred.
• Supervisory or leadership experience preferred.
• Strong communication, organization, and problem-solving skills.
• Ability to lead a team and stay calm in a fast-paced environment.
• Flexible schedule including evenings, weekends, and holidays.
• Must obtain and maintain required food safety and responsible alcohol-service certifications.

Responsibilities

• Supervise and support team members during assigned shifts.
• Provide a positive guest experience with prompt, friendly service.
• Monitor food preparation, presentation, quality, and portion standards.
• Assign daily tasks and ensure team members complete responsibilities.
• Assist with employee training, coaching, and development.
• Address guest questions or concerns and resolve issues professionally.

Skills

Communication

Organization

Problem-solving

Leadership

Tools

POS Systems

Job description

Frankie's Pizza Parlor in Saint Pete Beach, FL is seeking a Supervisor to support daily restaurant operations and lead team members across shifts. You will ensure friendly, efficient service and consistently high-quality food in a clean, safe, and welcoming environment.

You will supervise team members, assist with training, handle cash and POS procedures, monitor food safety, and communicate needs to management to maintain standards and staffing coverage.