Restaurant Supervisor - Lead Service & Flexible Hours

PEREGRINE YOUNTVILLE MANAGEMENT LLC; Yountville (CA); On-site; USD 27,552 - 35,817; Full time

Job summary

Hotel Yountville in Yountville, CA, is seeking a supervisor to oversee restaurant service and support the manager in training, motivating, and coaching the team. The role may assist in other F&B outlets as needed and requires ensuring clean, orderly work areas and timely service to guests.

The ideal candidate will have a High School diploma and 2–3 years of progressive hotel or related experience, with preference for prior supervisory responsibility.

Qualifications

• High School diploma or equivalent required.
• Two to three years of progressive experience in a hotel or related field preferred.
• College course work in related field helpful.
• Previous supervisory responsibility preferred.

Responsibilities

• Oversee the service in the restaurant and assist the manager with training, motivating, and coaching the team members.
• Assist in other F&B outlets as needed.
• Ensure tables and service areas meet standards and guest satisfaction is maintained.
• Train new associates and lead pre-shift meetings to promote upselling.

Skills

Guest service

Supervisory experience

Training

Education

High School diploma or equivalent

Job description

Hotel Yountville in Yountville, CA, is seeking a supervisor to oversee restaurant service and support the manager in training, motivating, and coaching the team. The role may assist in other F&B outlets as needed and requires ensuring clean, orderly work areas and timely service to guests.

The ideal candidate will have a High School diploma and 2–3 years of progressive hotel or related experience, with preference for prior supervisory responsibility.